Braised Oxtail with Ginger, Five Spice and Garlic

I LOVE slow-cooking cheaper cuts of meat and oxtail has a fantastic ability to absorb the wonderful aromatic flavours in this recipe. The result is a sticky, fragrant and beautifully rich meat dish that melts in your mouth.

Braised Oxtail with Ginger, Five Spice and Garlic
Sat, 06 Jan, 2007 - 14:20
Darina Allen

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