Mulled Red Wine

JUST before the festive season, we make up lots of little packages with sugar, spices and thinly-pared lemon rind so when the pals arrive it’s just a question of opening a bottle of wine and warming it with the spices in a stainless steel saucepan.

Mulled Red Wine
Sat, 16 Dec, 2006 - 14:00
Darina Allen

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