Croissants with hot apples and crème fraîche

NIGEL SLATER’S books — Real Cooking, Real Fast Food, The 30-minute Cook and Real Fast Puddings — have all been refreshed and will be published by Penguin next week.

Sat, 04 Nov, 2006 - 13:24
Darina Allen

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Darina Allen
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Serving up top food every Saturday

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