Rosé Veal Chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Rosé Veal Chop
Sat, 07 Oct, 2006 - 13:13
Darina Allen

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<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

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