Curranbinny Chefs: Cooking with corn

Corn isn’t something we eat a huge amount of although every so often, one does get a craving for the almost honey-like sweetness of the little yellow kernels.

Also, eating corn is actually pretty fun,especially at a barbecue. straight off the grill, charred and smothered in butter, handed to you with a little tissue, it take two hands to eat and you always end up sucking every last kernel off the cob as butter drips down your greedy chin. Not the most classy of ways to eat but the best things rarely are.