The Menu: Food news with Joe McNamee
The Menu was delighted to make recent mention of a new UCC postgraduate diploma in Irish food culture and is equally pleased to announce availability of two new bursaries for same. The Chapter One student bursary, sponsored by Chapter One chef/proprietor Ross Lewis is valued at €6,000 and is open to competition among suitably qualified candidates. The adult continuing education Sanctuary scholarships cover a place for an asylum seeker or refugee whose status in Ireland has not been determined, who is not eligible for typical social welfare entitlements and who also meets the specific course entry requirements. (www.ucc.ie/en/ace/courses/)
