The Menu with Joe McNamee

The Menu has a hankering to make a return to the halls of Academe, particularly inspired by the prospect of a new Postgraduate Diploma in Irish Food Culture which begins in UCC this autumn, though the College of Art, Celtic Studies & Social Sciences.

The Menu with Joe McNamee
Fri, 19 Jul, 2019 - 20:00
Joe McNamee

Study of culture

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CourtsFood & DrinkPlace: USPlace: RussiaPlace: EuropePlace: IrelandPlace: CaliforniaPlace: TorontoPlace: ManchesterPlace: MilanPlace: SligoPlace: Bantry House TearoomsPlace: Bantry BayPerson: Joe McNameePerson: Thom EagleEvent: HagstravaganzaEvent: International Brewery FestivalEvent: ‘80Organisation: UCCOrganisation: College of Art, Celtic Studies & Social SciencesOrganisation: Food IndustryOrganisation: UnitOrganisation: SligoOrganisation: White Hag Brewing CompanyOrganisation: Bagby brewingOrganisation: CollectiveOrganisation: Cloudwater Brew CoOrganisation: Lambrate brewery
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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