Chad Byrne is on a mission to solve the chef crisis in Ireland

Chad Byrne tells Marjorie Brennan how a small act of kindness led to him becoming a top chef and how the days of being aggressive and abusive toward staff are numbered.

Chad Byrne is on a mission to solve the chef crisis in Ireland

Chad Byrne tells Marjorie Brennan how a small act of kindness led to him becoming a top chef and how the days of being aggressive and abusive toward staff are numbered.

When Chad Byrne was 16, a single act of kindness changed the direction of his life.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited