The Menu: Food news with Joe McNamee

Part of this year’s Cork Midsummer Festival programme, Cocina Pública, a Chilean art project featuring a mobile kitchen housed in a shipping container, is to set up in Cork’s South Parish community seeking local food heritage, including recipes and techniques, to bring the community together through theatre, food and eating.

The Menu: Food news with Joe McNamee
Sun, 12 May, 2019 - 11:00
Joe McNamee

Chile dishes

Part of this year’s Cork Midsummer Festival programme, Cocina Pública, a Chilean art project featuring a mobile kitchen housed in a shipping container, is to set up in Cork’s South Parish community seeking local food heritage, including recipes and techniques, to bring the community together through theatre, food and eating.

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast
Pouring red wine Wine with Leslie: The fertile crescent of the Middle East is the cradle of wine culture
Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague
CourtsFood & DrinkFoodPlace: CorkPlace: South ParishPlace: 104 Douglas Street, CorkPlace: George’s QuayPlace: KinsalePlace: L’Atitude 51Place: Union QuayPlace: KitchenPlace: GeorgiaPlace: West CorkPerson: Joe McNameePerson: Izz AlkarajehPerson: EmanPerson: Elena BrugneraPerson: John WudermanEvent: Cork Midsummer FestivalEvent: Festival of Prosecco Cork 2019Event: Paddy’s DayOrganisation: Cork Flower StudioOrganisation: Izz CafeOrganisation: Tindal Wine MerchantsOrganisation: Perlage WineryOrganisation: BrugneraOrganisation: L’At 51Organisation: Pheasant’s TearsOrganisation: Le Caveau
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited