The Menu: Food news with Joe McNamee

Part of this year’s Cork Midsummer Festival programme, Cocina Pública, a Chilean art project featuring a mobile kitchen housed in a shipping container, is to set up in Cork’s South Parish community seeking local food heritage, including recipes and techniques, to bring the community together through theatre, food and eating.

The Menu: Food news with Joe McNamee
Sun, 12 May, 2019 - 11:00
Joe McNamee

Chile dishes

Part of this year’s Cork Midsummer Festival programme, Cocina Pública, a Chilean art project featuring a mobile kitchen housed in a shipping container, is to set up in Cork’s South Parish community seeking local food heritage, including recipes and techniques, to bring the community together through theatre, food and eating.

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<p>Leslie Williams: "For the fish, we drank pecorino whites and I recommend a bargain version from Dunnes." Picture: iStock.</p>

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