The Currabinny Cooks: A simple approach to cooking with asparagus

We try and keep things as simple as possible with asparagus, their flavour is so particular and unique that it would be a shame to overcrowd their potential with too many competing flavours.

It is April at last and with the milder weather comes an abundance of amazing vegetables, young spring varieties of fennel, celery and beans.

A huge abundance of spring onions of all varieties are bursting out of wicker baskets on shelves in the grocery stores.