Local & fresh: The Currabinny Cooks put cauliflower on the plate
IN the deep dark winters, sometimes the only thing that will do is a soothing, warming, creamy cauliflower cheese. It is this dish more than any other that has cemented cauliflowers’ place as a staple of winter eating.
My mother used to make the most wonderfully classic cauliflower cheese with dijon mustard, nutmeg and extra mature cheddar that does that thing good cheese does where it tingles when your tongue touches the roof of your mouth.
