Meet our new food columnists: Currabinny’s James Kavanagh and William Murray
They won Cookbook of the Year for their compilation of recipes inspired by local ingredients. James Kavanagh and William Murray – the duo behind Currabinny – will have the same focus on Irish produce in their new ‘Weekend’ food column, writes .
In the fledgling days of their romance, James Kavanagh and William Murray would bond and find common ground in stories of homemade pasta and elderflower cordial and home-grown vegetables.
