Eat & Move with Derval O’Rourke: Simple swaps to reduce our carbon footprints

This week I’m sharing some simple swaps to help us all become more environmentally aware and reduce our carbon footprints. I’m focussing on plant-based goodness for my recipe with a mixed bean curry and red lentil dahl.

The EAT-Lancet report on food, the planet and health was recently published and has raised a lot of discussion in the media.