The Menu: Food news with Joe McNamee

Get fish on the dish

You shall have a fishy, on a little dishy … Any initiative in Galway that expands the palates of young children (and possibly parents as well) is always most welcome and Parent’s and Kid’s Days at The Dockside Deli (January 26, February 2 and 9) is designed to encourage them to eat more fish and seafood, never really a difficult task in The Menu’s experience.