Going nuts about nuts

It’s a time of plenty, offering the opportunity to make the most of nature’s bounty, writes Valerie O’Connor

Going nuts about nuts

It’s a time of plenty, offering the opportunity to make the most of nature’s bounty, writes Valerie O’Connor

Free food is everywhere and there’s no need to be afraid of it. Autumn is, without doubt, the most exciting time for food lovers in our country as our temperate climate lends itself so well to an abundance of fruits and nuts practically weighing down heavy boughs and begging to be picked.

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