Weekend food with Darina Allen
I was in Copenhagen, the capital of the Nordic food scene, to attend the MAD Food Symposium and The World Food Summit. Both were inspirational. But they couldn’t have been more different. MAD (‘food’ in Danish) was held in a red circus tent in the centre of Copenhagen, on the edge of the water, overlooking the incinerator designed by eminent Danish architect Bjarke Ingels.
The World Food summit was held in Christiansborg Palace, the Danish parliament building, and Borsen, the iconic quarters of the Danish Chamber of Commerce, originally the stock exchange.
