Weekend Food with Darina Allen: Recipes to pass down to the small ones
On Sunday, September 30, we celebrate Slow Food Grandmothers’ Day at the Ballymaloe Cookery School.
Grandparents from all over will gather their grandchildren around to share their favourite memories and experiences and to pass on some of their valuable life skills, to have fun and show them how to bake a cake, sow a seed, or knit a scarf.
