How to cook with edible flowers

Darina Allen shares some of her favourite recipes with edible flowers

How to cook with edible flowers
Sat, 11 Aug, 2018 - 01:00

Darina Allen shares some of her favourite recipes with edible flowers

Corn flowers, primroses, forget-me-nots, day lilies, marigolds, roses, lavender, nasturtiums, dahlias, chrysanthemum…

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre' Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'
Restaurant review: Oar fails to make a splash — but there's time to right the ship S Restaurant review: Oar fails to make a splash — but there's time to right the ship
Wine being poured into glass Wine with Leslie: The Alsace region has the most diverse wines in France, here are my favourites
CourtsFood & DrinkFoodRecipesDarina Allen
<p>Rob Krawczyk and Elaine Fleming pictured at Restaurant Chestnut. Picture: Kate Bean.</p>

'Our story is rooted in West Cork': Popular Michelin star restaurant announces final dinner season

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited