Darina Allen: Pork with Beijing Scallions and other recipes
offers up some recipese with a Chinese flavour.
RECENTLY I went all the way to China … The impetus for the trip was the news that my last book Grow Cook Nourish had been shortlisted for a World Gourmand Cookbook award. It was up against stiff competition including Stephanie Alexander’s Kitchen Garden Companion and Oprah Winfrey’s Food, Health and Happiness… I reckoned that my tome urging people to take back control over their food, grow some of their own and cook it, wouldn’t have a chance.
