Weekend Food with Darina Allen: Cool off with these La Grotta Ices recipes
Kitty Travers’ La Grotta Ices book has arrived just in time for us to catch some of the early summer flavours that the undisputed ice-cream queen has captured in recipes that you and I can make rsweatyight now.
Forget the hackneyed flavours and scary colours we’ve become accustomed to, think rhubarb and raspberry, rhubarb and angelica, blackcurrant leaf water ice, strawberry and elderflower or amalfi lemon jelly ice.
