Darina Allen: Lip-smackingly good recipes from Diana’s Henry’s latest book

Shaved fennel, celery and apple salad with pomegranates and hazelnuts; onglet with roast beets and horseradish cream; blood oranges and aperol jelly; rhubarb, marmalade and rosemary cake….

Darina Allen: Lip-smackingly good recipes from Diana’s Henry’s latest book

Shaved fennel, celery and apple salad with pomegranates and hazelnuts; onglet with roast beets and horseradish cream; blood oranges and aperol jelly; rhubarb, marmalade and rosemary cake….

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited