Darina Allen: Lip-smackingly good recipes from Diana’s Henry’s latest book
Shaved fennel, celery and apple salad with pomegranates and hazelnuts; onglet with roast beets and horseradish cream; blood oranges and aperol jelly; rhubarb, marmalade and rosemary cake….

ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
