Wine with Leslie Williams: Selecting stars of the Loire

My job drinking (sorry ‘tasting’) for a living has its upsides.

Wine with Leslie Williams: Selecting stars of the Loire
Sat, 23 Jun, 2018 - 01:00

My job drinking (sorry ‘tasting’) for a living has its upsides.

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CourtsFood & DrinkPlace: LoirePlace: IrelandPlace: Pouilly-sur-LoirePlace: PouillyPlace: CherbourgPlace: RoscoffPlace: SaumurPlace: ChampignyPlace: Loire, FrancePlace: RathgarPlace: DouglasPlace: BeaconPlace: LangloisPlace: Saumur-ChampignyPlace: ChinonPlace: O’BriensPlace: MuscadetPlace: Val de Loire, FrancePerson: Leslie WilliamsPerson: LeslieWilliams_large.jpgPerson: TaylorPerson: Pascal JolivetPerson: JolivetPerson: BollingerPerson: Belinda KleinigPerson: Pouilly FuméOrganisation: SancerreOrganisation: Pouilly-FuméOrganisation: PouillyOrganisation: Menetou-SalonOrganisation: Côteaux du GiennoisOrganisation: ChateauOrganisation: Domaine de la ChauvinièreOrganisation: M&S VouvrayOrganisation: M&SOrganisation: Salthill Liquor StoreOrganisation: On The Grapevine
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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