The Menu: Food news with Joe McNamee

What's big for food in the week ahead?

The Menu: Food news with Joe McNamee
Sat, 02 Jun, 2018 - 01:00

Euro visions

The Irish branch of Euro-Toques, the pan-European chefs’ organisation, hosted its annual Food Awards, presented by EirGrid, at Ashford Castle last Monday.

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CourtsFood & DrinkHeathrowPlace: Ashford CastlePlace: ConnemaraPlace: Blacklion,Place: Co CavanPlace: Ballinwillin House & FarmPlace: MitchelstownPlace: Ardmore’s Cliff House HotelPlace: Suesy StreetPlace: Grafton StPlace: east CorkPlace: NewtownshandrumPlace: north CorkPerson: Joe McNameePerson: Sally BarnesPerson: Silke CroppPerson: TomPerson: Maria FlynnPerson: Georgina CampbellPerson: John WardPerson: Kenneth MoffittPerson: Pat MulcahyPerson: Bryan McCarthyPerson: Aoife McElwainPerson: GillPerson: McCarthyPerson: AllenPerson: BlythmanPerson: Darina AllenPerson: Joanna BlythmanPerson: Andrew MalcolmPerson: Rachel AllenPerson: Arun ‘Green Saffron’ KapilEvent: Food AwardsEvent: Old Butter Roads Food FestivalEvent: World Oceans DayEvent: Knorr Great Carvery competitionEvent: SeafoodEvent: BallycottonEvent: Fun DayOrganisation: euroOrganisation: Euro-ToquesOrganisation: EirgridOrganisation: GreeneOrganisation: Bao BoiOrganisation: Ely Wine Bar & GrillOrganisation: BewleyOrganisation: BradleysOrganisation: O’DonovansOrganisation: ArdkeenOrganisation: World Wide WinesOrganisation: McCambridgesOrganisation: Baggot St. WineOrganisation: RedmondsOrganisation: Jus de VineOrganisation: Cashel Wine CellarOrganisation: OrnabrakOrganisation: Kalak VodkaOrganisation: Kalak
<p>Kate Lawlor-Lyne, head chef at K O’Connell fish restaurant in Dunnes Stores, St Patrick’s Street, Cork. Picture: Larry Cummins</p>

'The health benefits are fantastic': Kate Lawlor-Lyne on how to add more fish to your diet

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