Darina Allen: Indian inspired recipes from Kricket
Not sure how many of you know about a restaurant called Kricket in London. It’s now in Soho in central London but I first heard about it in 2015 and happily schlepped all the way to Brixton, where I’d heard about an excellent young chef called Rik Campbell who had opened his first 20 seat restaurant in a shipping container in Pop Brixton – a “village” made of shipping containers overflowing with street food start-up stalls, mini restaurants, chic cafes and independent shops. I loved the food and the super cool vibe.
