Wine

The word ‘organic’ has become almost magical, adding a sheen of quality and purity to just about everything. A good winemaker who goes organic should see an improvement in their wine quality but only if they were talented in the first place. Organic vineyards make up less than 3% of the world’s vineyards (Europe has around 8%, Austria can boast 15%) but this figure is growing. Yields will drop by at least 20% (and costs increase proportionally) but grape quality should definitely go up.