Michelle Darmody: Baking with Coconut, an incredibly versatile ingredient

Coconut is a versatile ingredient, it comes in many guises, in the form of water, milk, oil or cream, desiccated or flaked.

Michelle Darmody: Baking with Coconut, an incredibly versatile ingredient

Coconut is a versatile ingredient, it comes in many guises, in the form of water, milk, oil or cream, desiccated or flaked.

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