Michelle Darmody: Baking with buckwheat

I still remember the first malty taste of buckwheat, writes Michelle Darmody

Michelle Darmody: Baking with buckwheat

I still remember the first malty taste of buckwheat, writes Michelle Darmody

When I was younger, we regularly made the journey from Cork to Clonmel as a family. My grandparents lived on the outskirts of Clonmel and we would spend many weekends and holidays with them.

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