Michelle Darmody: Pomegranate's perfect for festive cakes
The seeds are so beautifully jewel-like, they are perfect for decorating all manner of cakes. They add a lushness that is particularly in keeping with the festive season.
To remove the seeds more easily tap the halved fruit vigorously with a wooden spoon allowing the seeds to fall into a waiting bowl.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
