The Menu: Food news with Joe McNamee

Here’s what’s going on in the world of Irish food...

The Menu: Food news with Joe McNamee
Sat, 11 Nov, 2017 - 00:00

CHEESE AWARDS

There are more than a few food ‘awards’ out there to be garnered, some are genuine recognitions of commitment and craft in the food industry with no commercial gain involved for those doling out the awards while others are less altruistically motivated and one or two are downright spurious.

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CourtsFood & DrinkJoe McNameeFoodNewsPlace: Ballymaloe GrainstorePlace: St Tola AshPlace: Páirc Uí ChaoimhPlace: Limerick’sPlace: Market QuarterPlace: Ballyvolane HousePlace: James’Place: OvensPlace: CorkPlace: LimerickPlace: IrelandPlace: Market Quarter of LimerickPerson: Joe McNameePerson: Tom Burgess’Person: GreenePerson: Bryan McCarthyPerson: Andy FerreiraPerson: Turtle BunburyPerson: BryanPerson: James ScannellEvent: Cork Science FestivalOrganisation: Irish Farmhouse CheesemakersOrganisation: APC PublicOrganisation: CaskOrganisation: CocktailOrganisation: Queens UniversityOrganisation: Rising Sons MicrobreweryOrganisation: BrewpubOrganisation: Treaty City BreweryOrganisation: O’Briens StoresOrganisation: Fine Wines LimerickOrganisation: Treaty City
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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