The Fit Foodie: Recipes that will make the most of your freezer space

This week I’m sharing some tips to help you make the most of your freezer space. 

Recipe-wise I’ve got a spelt health loaf and chicken and vegetable broth, perfect for anyone who is a bit of a freezer newbie or uses their’s for nothing more than the odd packet of peas and pizza.

During the recent storm Ophelia our electricity went out and the first thing I thought of was all the pre-cooked dinners in my freezer. Our electricity was off for six days so my husband moved our freezer to where we could plug it in. Thankfully my in-laws have a generator and my food was saved.