Who knew roasted hazelnut and chocolate spread could be healthy?

The recipe included here, for chocolate and roasted hazelnut spread, is a healthy enough version, writes Michelle Darmody.

You can make a sweeter interpretation of it if you wish; for the 200g of hazelnuts listed you can blitz in 70g of melted chocolate instead of the coco powder or substitute the honey for icing sugar.

The spread keeps for up to a month in the fridge.