Darina Allen: Here are my favourite recipes from my brother's new book

I love Rory O’ Connell’s new book, it sounds a bit soppy but I‘m a big fan of my brother’s food – it’s simple, beautiful and delicious, writes Darina Allen.

Rory and I started the Ballymaloe Cookery School together in 1983 and his first book, Master It, published in 2013, was long overdue. Since then he has gained a loyal and growing fan base, both for his TV programmes and his much-anticipated book number two Cook Well Eat Well.

I also love that now people religiously ask if I am Rory’s sister instead of the other way around – long, long, overdue recognition.