Picnic bakes from Michelle Darmody

I have very fond memories of Tatyo crisp sandwiches sprinkled heavily with sand, on our local beaches. Picnics at the beach, in the park or out in the back garden can all benefit from a little pre baking, writes Michelle Darmody.

Three of the recipes included here taste good eaten in the great out doors, preferably under dappled, summer sunlight. Once cooled they can be wrapped in baking parchment and a tea towel or popped into a lunchbox for ease of transport.

The pork and prune pies are a nice neat size; you can of course make bigger versions and slice them up. I have often made similar pies with apricot instead of the prunes or a variety of chopped green herbs to add a freshness.