Bake with Michelle Darmody: Ice cream Sandwiches
There is any number of delicious flavour combinations that you can experiment with. They are not quite as decadent as the brioche ice cream sandwiches served all over Sicily but a are bit easier on the waistline.
To make the treats, simply soften the ice cream and sandwich it between two biscuits. You can then shape the slice of ice cream around the edge, go around the biscuit with a warm knife for the neatest result. When this is done place the ice cream sandwiches on a baking tray and pop them back in the freezer to harden up before serving, otherwise they will be start to melt quite quickly in people’s hands. If the sandwiches are for an outdoor party you can wrap each one in a square of baking parchment for ease of traveling.
