The menu: The weekly guide to Irish food festivals

Food news with Joe McNamee

The menu: The weekly guide to Irish food festivals
Sat, 24 Jun, 2017 - 01:00

Room for dessert

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<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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