Darina Allen: A heavenly way to enjoy some of your precious fresh peas

It’s been a busy week, just doing the final corrections for my next book, Grow, Cook, Nourish. Every time I think we’re there, another list of queries come winging their way by email. 

This book has been over two years in the making and may just be the most important book I ever write because I’m encouraging people to think about growing even a little of our own food.

Once you experience the magic of harvesting something you grew yourself and then prepare and enjoy it, you’ll be hooked, not to speak of the joy and health giving properties of freshly picked food.