Michelle Darmody: Baking with alternative sugars

Sugar comes in many forms. There are some sugars that are easier for us to digest than others, and that are not as processed as refined sugar.

I find it difficult to use the word “sugar-free” as I always feel if something tastes sweet it has some form of sugar in it.

It is, however, good to explore different alternatives to the ubiquitous processed sugars or sweeteners.