The cocktail comeback: Mixologists looking local for ingredients

First there was the craft beer movement, followed swiftly by craft spirits. Now all eyes are on mixologists and cocktails, says Leslie Williams.

You have probably noticed by now that cocktails have been having a bit of a renaissance over the last ten years.

Of course cocktails never actually went out of fashion, but I can’t remember the last time I went to a new restaurant and was not presented with a shiny new cocktail list (and sometimes an artificially aged one).