The menu: Burren Slow Food festival

Neidín is on extra rations for he is going to have to hightail it west next week bearing his most corpulent master to the truly wonderful location of The Burren, in Co Clare, for the 11th Burren Slow Food Festival (May 12-14) where this year’s focus is very firmly on Irish Raw Milk Cheeses and Irish Gins. 

Other highlights include: a seagoing Champagne Picnic under the Cliffs of Moher; cookery demos from chefs Jonathan Keane and Peter Jackson; the Burren Slow Food Banquet and of course the very splendid Artisan Food Producers’ Market, featuring the very finest of local fare

www.slowfoodclare.com