Wine suggestions this week will all go well with seafood

The sunny weather in recent weeks has sent me to my fishmonger in search of decent fish to eat outside with a bottle of chilled white wine, says Leslie Williams.

A trip to Renvyle House for their Wild Atlantic Way weekend in early March is also lingering in my mind as I ate fish for breakfast lunch and dinner over my two day trip.

Renvyle’s seafood specialist chef Tim O’Sullivan cooked a seafood banquet on the Saturday which was matched with wines from importers J&C Kenny who are based in Oranmore in Galway — Kennys had also invited a couple of their winemakers from France to talk about their wines.