Former American chef Trevis Gleason on dealing with life’s interruptions

Trevis Gleason used to work up to 18 hours a day as a chef in his native America but had to radically change his lifestyle after being diagnosed with multiple sclerosis.

TREVIS GLEASON has a way with words and a way with food, but what strikes you most about the American former chef is his way of being.

There was a time when he thought nothing of doing double shifts, split shifts and the occasional 18-hour day, but in 2001 he had a stroke-like episode and was diagnosed with multiple sclerosis.