The menu: Wining and dining in Lisnavagh

The Menu is going the whole hog and booking in for an overnight stay in Lisnavagh.
The menu: Wining and dining in Lisnavagh
Sat, 11 Mar, 2017 - 00:00
Joe McNamee

The Menu astride the bould Neidín is heading for Lisnavagh House, in Co Carlow, for a splendid evening of wining and dining at the monthly Supper Club (March 31) featuring a menu of locally grown organic produce and the fruits of the Lisnavagh walled garden.

Beginning with cocktails in the library before repairing to the dining room, The Menu is going the whole hog and booking in for an overnight stay with a choice of the ‘big house’ itself or the stableyard apartments, both coming with the offer of a fine cooked breakfast in the morning.

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Food & DrinkFoodThe MenuPlace: LisnavaghPlace: Lisnavagh HousePlace: Co CarlowPlace: Lismore CastlePlace: DevonshirePlace: LismorePlace: DublinPlace: GlencreePlace: MayfieldPlace: Greenfield FarmPlace: BallyvourneyPerson: DukePerson: Duke of DevonshirePerson: James ScannellPerson: Bord BiaPerson: Catherine FulvioPerson: Sunil GhaiPerson: Kyle LynchPerson: Clare O’BrienPerson: Don O’LearyEvent: Devonshire DayEvent: Immrama Festival of Travel WritingEvent: World Pi dayEvent: Hindu Spring festival of HoliEvent: festival of coloursEvent: the YearOrganisation: SUPPER CLUBOrganisation: Irish Apple Growers AssociationOrganisation: PickleOrganisation: MenuOrganisation: CIT Food, Tourism & Hospitality DeptOrganisation: The MenuOrganisation: GlutenOrganisation: Stag SaorOrganisation: 9
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