The menu: Innovation in Irish Food and Drink, UCC

 

The menu: Innovation in Irish Food and Drink, UCC

Up for discussion

The Menu is delighted to be adding his own brand of rabblerousing guff to one of the most progressive food conferences to take place on this island for quite some time, Innovation in Irish Food and Drink: Past, Present and Future (March 10-12).

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited