The menu: Innovation in Irish Food and Drink, UCC

 

The menu: Innovation in Irish Food and Drink, UCC
Sat, 04 Mar, 2017 - 00:00
Joe McNamee

Up for discussion

The Menu is delighted to be adding his own brand of rabblerousing guff to one of the most progressive food conferences to take place on this island for quite some time, Innovation in Irish Food and Drink: Past, Present and Future (March 10-12).

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<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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