The menu: Food service exhibition, RDS Dublin
It is one of the most important events in the annual calendar for professionals in the food sector, with up to 12,000 visitors expected over three days to work their way through a humungous list of exhibitor stands from smaller producers to the biggest players in the industry.
In addition, there will be all manner of diversion including expert masterclasses, competitions, public debates and discussions and cookery demos.
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