Sign in

Savouring success: Producers who found a winning recipe

The quality of Irish food is celebrated the world over. In day one of a two-part series, Grainne McGuinness meets some of the local food heroes who have turned their passion, vision and sense of community into successful businesses

Savouring success: Producers who found a winning recipe

Tue, 03 Jan, 2017 - 00:00

LISMORE FOOD COMPANY

More in this section

wild garlic

Joe McNamee: How I grew wild garlic in the back garden of my suburban home

Restaurant review: This Galway gem has some of the finest fine dining in Ireland

S Restaurant review: This Galway gem has some of the finest fine dining in Ireland

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

© Examiner Echo Group Limited