The Fit Foodie whips up a breakfast bake and joggers stew

I can’t believe that 2016 is almost done and dusted. It’s been a year full of drama and surprises.

I’ve really enjoyed 2016 and it’s made me very excited for 2017. I’ve been super busy with lots of projects that have been great to work on.

I started this column a couple of months ago, it’s been great to meet people who have come up to me to give their feedback.