The Munchies Part 1: Culinary heroes & achievements of 2016

The Menu’s Joe McNamee salutes some of the heroes and achievements in the culinary world this year.
The Munchies Part 1: Culinary heroes & achievements of 2016
Sat, 24 Dec, 2016 - 00:00
Joe McNamee

Food emporium of the year

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Food & DrinkFoodDrinkcookingcookbookRestaurantPlace: BallinloughPlace: IrelandPlace: BritainPlace: BelfastPlace: WaterfordPerson: Joe McNameePerson: JJ O’DriscollPerson: Diana HenryPerson: Mitchell BeazleyPerson: Shaun HillPerson: HillPerson: KylePerson: Michael KellyPerson: KellyOrganisation: O’DriscollOrganisation: The MenuOrganisation: BooksOrganisation: GIY
<p>Leslie Williams: "For the fish, we drank pecorino whites and I recommend a bargain version from Dunnes." Picture: iStock.</p>

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