Perfect equipment for stress-free Christmas baking
As a complete amateur in the baking department, I can only dream of whipping up the delights we see in Bake-Off style programmes. But if there’s anything I’ve learned in the last year or so since I dipped a tentative wooden spoon in batter, it’s to avoid improvisation with ingredients and stick tenaciously to the recipe.

ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
