Liquid lunch: Top winter soups reviewed

SOUP is easy to make. With the help of the blender, we can blend raw, grated vegetables, add vegetable stock powder and water, heat for 10 minutes and enjoy a super soup.

It’s not essential to sweat vegetables, though soups are better when their sweetness is brought out and when they absorb the delicious butter or olive oil.

Combine a can of mixed beans or chickpeas with a roughly chopped onion and garlic, cooked bacon or chorizo, stock. and end up with a feast.