Olive oil will add flavour, depth and colour to these 4 recipes

* Olive pesto with grilled salmon

Olive oil will add flavour, depth and colour to these 4 recipes
Sat, 01 Oct, 2016 - 01:00
Michelle Darmody

Taste a number of olives oils from different regions and you will soon detect large variations in flavour.

There are many diverse types each with their own unique strengths and aromas.

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Restaurant review: This Galway gem has some of the finest fine dining in Ireland S Restaurant review: This Galway gem has some of the finest fine dining in Ireland
Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience
Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast
CourtsFood & DrinkFoodRecipesMichelle DarmodyPlace: MediterraneanPlace: EgyptPlace: IrelandPerson: PhoeniciansPerson: Greeks
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited